Potatoes with vegetables
first courses from Italy
Fusilli spring
Fusilli spring
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A colorful dish, healthy and nutritious
preparation
step 1
Cut crescent zucchini and carrots washers. Sauté the vegetables with a little olive oil, salt and pepper for 5 minutes over high heat.
step 2
Cut the tomatoes into cubes and add it in the pan. Cook the vegetables for a further 7-10 minutes until it will be uncooked.
step 3
Meanwhile boil the pasta in salted water, drain directly in the sauce, add the rosemary, jump and serve.