Fusilli Alla Puttanesca ...
104 recipes
Fusilli With Eggplant And Tuna Cream ...
ingredients
servings
2
Extra virgin olive oil
to taste
Basil
6 leafs
Anchovies in oil
2 fillets
Garlic
1 wedge
Tuna in water
1 can
Cherry tomatoes
6 unit
Tropea onion
1 half
Aubergine
1 unit
first courses from Italy
Fusilli With Eggplant And Tuna Cream ...
Fusilli With Eggplant And Tuna Cream ...
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A rich and tasty dish this pasta makes for you thanks to a seasoning made with eggplant, cherry tomatoes, anchovies and tuna, follow the preparation and you will see that your guests will ask for the -)) !!!
preparation
step 1
In a frying pan, pour an olive oil with finely chopped onion, crushed garlic cloves, anchovy fillets and curry (this will soothe and release all its flavor if you do not like it ...
step 2
... leave it) and let it bake adding water if necessary. Put the eggplant in the dadini and the tomatoes in half and add them to the sauce with spices and basil,
step 3
Leave to cook for about 15 minutes or until the aubergines are cooked finally add the dripped tuna and finish cooking for 5 minutes.
step 4
. Bring the condiment with a minipiper and finally mix the pasta with pasta.
