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Fusilli with spelled with pesto of leaves, capers, almonds and nuts

first courses from Italy

Fusilli with spelled with pesto of leaves, capers, almonds and nuts

Fusilli with spelled with pesto of leaves, capers, almonds and nuts

vegan with gluten with nuts with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with spelled with pesto of leaves, capers, almonds and nuts

Here is a simple anti-waste recipe for you. You can modify it by adding the scraps of the vegetables you have stored in the fridge because with these arrangements the result will always be tasty. Ume Sapiens recipe for Ilcircolodelcibo

Fusilli with spelled with pesto of leaves, capers, almonds and nuts step 1

step 1

Boil the water for the dough.

Fusilli with spelled with pesto of leaves, capers, almonds and nuts step 2

step 2

When it booms, sala and dives fusilli. Drain to the tooth keeping the cooking water.

Fusilli with spelled with pesto of leaves, capers, almonds and nuts step 3

step 3

He swallows and leaves the leaves, removing only the stiffest and fibrous stems.

Fusilli with spelled with pesto of leaves, capers, almonds and nuts step 4

step 4

Pour oil and garlic into frying pan, when sizzling, add the leaves and capers, without salt.

Fusilli with spelled with pesto of leaves, capers, almonds and nuts step 5

step 5

Cook for only 5 minutes with a little water of baking pasta, without adding any salt

Fusilli with spelled with pesto of leaves, capers, almonds and nuts step 6

step 6

Turn off the fire and transfer to the mini pimer mouthpiece.

Fusilli with spelled with pesto of leaves, capers, almonds and nuts step 7

step 7

Frull with roasted almonds and a little baking water until you get a pretty slow cream, which will keep the dough.

Fusilli with spelled with pesto of leaves, capers, almonds and nuts step 8

step 8

Put the sauce in the frying pan and hold with the fusilli for a minute.

Fusilli with spelled with pesto of leaves, capers, almonds and nuts step 9

step 9

Add little water if it is necessary to make the dough more creamy.

Fusilli with spelled with pesto of leaves, capers, almonds and nuts step 10

step 10

Served with dusty nuts.

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