10

share on

Fusilli with tuna, tomato

ingredients

servings

2

Fusilli corti bucati, pasta

200 oz

Tuna

80 oz

Tomato pulp

4 spoons

Olive oil

1 spoon

Iodized salt

1 pinch

Water

1 coffee cup

Basil

5 leafs

first courses from Italy

Fusilli with tuna, tomato

Fusilli with tuna, tomato

with gluten with fish

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fusilli with tuna, tomato

A simple first, quick and tasty ...

Fusilli with tuna, tomato step 1

step 1

In a pot, put the water to the dough and bring to a boil. Just bubbles, drop the dough.

Fusilli with tuna, tomato step 2

step 2

While in a frying pan pour oil on the onion and let it brown slightly to medium / low heat. Then, add the tuna can and let it brown for another 2 minutes.

Fusilli with tuna, tomato step 3

step 3

Finally, add 3 or 4 tablespoons of tomato pulp, a pinch of salt and basil. Let it boil for 5 minutes, and add a glass of water and let it boil for another 5 minutes.

Fusilli with tuna, tomato step 4

step 4

As soon as the sauce is a bit dense, it will be ready.

Loading pic