Drive away with green broad beans and ricotta
14 recipes
Fusilli with vegetables
ingredients
servings
2
Yellow peppers
2 unit
Aubergine
1 unit
Onion
1 oz
Wholewheat fusilli pasta
100 oz
Salt
to taste
Extra virgin olive oil
to taste
Red peppers
1 unit
Leeks
1 unit
Courgette
1 unit
single courses from Italy
Fusilli with vegetables
Fusilli with vegetables
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A simple and tasty dish!
preparation
step 1
Wash the vegetables and cut into cubes (there is a container on the market with blades to cut vegetables faster, fabulous :))
step 2
Non-stick frying pan, a little oil, fry the onion. Stay close to the pan, do not do as I do that I always burn the onion: D
step 3
And now the secret .. :) cook each vegetable separately and salt, first only the yellow pepper, then put it in a bowl, then only the red one etc ... all the vegetables separated, so each vegetable retains its own flavor
step 4
Boil the water and throw the pasta or even the rice .. What you like best! Add the condiment to the pasta, if you advance the vegetables you can keep it in the fridge. here it is :) simple and tasty.
step 5
Ps. Spices such as turmeric can also be added. Enjoy your meal!
