Pumpkin pancakes
Desserts from France
Galettes Breton buckwheat crepes
Galettes Breton buckwheat crepes
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The galettes Bretonnes are typical savory French crepes where the buckwheat flour is the main ingredient
preparation
step 1
After scouring the buckwheat flour and rice flour, add orange zest, cinnamon and stir.
step 2
Pour flush the milk, taking care to eliminate any lumps, aroma vanilla flavor and continue until you get a smooth and homogeneous batter.
step 3
Let stand in refrigerator for 15-20 minutes. Heat a pan on fire, pour a ladle of the compound spreading it over the entire surface. Cook on both sides.
step 4
Once ready, garnish according to taste. This vegan version I used: soy yogurt flavored with vanilla, banana and a creamy sauce to coffee and cocoa.
