Drive away with green broad beans and ricotta
single courses from USA
translated by Italian with
My version of the classic hamburger, tasty and light!
In a bowl, knead meat, mozzarella, a quarter of the indicated onion cut into small pieces, salt and pepper for a couple of minutes
Form a ball and let it rest in the fridge for at least 15 minutes
Shape the burgers as best as you like (I took 120 g of dough, put in a pan in the pan and pressed with a meat fillet) and cook for at least 10 minutes turning them a couple of times
They must be well golden
Prepare tomato, remaining onion and gherkins (I put the gardener) on a plate, which will serve to customize the sandwich
Use wheat bread: heat it in the sauce formed by cooking the burgers. Form the sandwich, inserting sauces at will (mustard is essential for me), meat and vegetables. Optional, lettuce and stringy cheese. Enjoy your meal!