English soup
15 recipes
Gluten-free and vegan
ingredients
servings
10
Rice flour
300 oz
White sugar
40 oz
Potato starch
20 oz
Coconut
1 cup
Dark chocolate, without milk
60 oz
Yeast for bakery products
10 oz
Almond milk
310 oz
Desserts from Italy
Gluten-free and vegan
Gluten-free and vegan
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cake was born from the need to satisfy a vegan and gluten intolerant. A few simple ingredients for a sweet brushed by the whole family! #NataleTuttiGusti
preparation
step 1
Mix the flour with the starch, sugar, the baking powder. Add the milk a little at a time, stirring.
step 2
Add the coconut I used coconut flour mixture, then the chocolate cut into small pieces. Combine the remaining milk of almonds or hazelnuts. Stir well to dissolve all ingredients.
step 3
The compound must be smooth and homogeneous, without lumps. Line a hinged tray with baking paper about 22cm, or using a silicone mold, and pour the mixture. Bake at 180 for 30-35 minutes.
step 4
Once cooled, remove from the mold and sprinkle with grated coconut and chocolate. Very light but yummy. Perfect as after lunch, even better the next day!
