White plumcake with egg whites
159 recipes
Gluten-free blueberry muffins
ingredients
servings
12
Eggs
2 unit
White sugar
100 oz
Mascarpone cheese
200 oz
Glutenfree flour for desserts
180 oz
Corn seed oil
70 oz
Rice milk
80 oz
Blueberries
100 oz
Baking powder for desserts
8 oz
Vanilla powder
to taste
Desserts from Italy
Gluten-free blueberry muffins
Gluten-free blueberry muffins
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The presence of mascarpone makes these muffins soft and super greasy ...
preparation
step 1
In a bowl I poured the eggs with oil and milk, I slightly bumped with a whip and slowly I incorporated the mascarpone.
step 2
So I began to add sugar, flour, yeast and vanilla. I mixed the mixture well and lastly I joined the blueberries I had previously lightly floured.
step 3
I filled the muffins and cooked at 180 degrees for 25/30 minutes.
