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Gluten-free carrot cakes

ingredients

servings

15

Carrots

250 oz

Orange juice

80 oz

Eggs

3 unit

Brown cane sugar

160 oz

Iodized salt

1 pinch

Almond flour

100 oz

Rice flour

200 oz

Vanillin

1 sachet

Glutenfree sourdough starter

6 oz

Corn seed oil

80 oz

Desserts from USA

Gluten-free carrot cakes

Gluten-free carrot cakes

vegetarian with eggs with nuts

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-free carrot cakes

The delicacy of almonds meets the pleasure of carrots giving life to a cake suitable for breakfast or snack

Gluten-free carrot cakes step 1

step 1

Grate the peeled carrots, transfer them to a mixer and add the orange juice and oil ... operate until cream is obtained.

Gluten-free carrot cakes step 2

step 2

In a separate bowl whisk the eggs with the brown sugar and salt

Gluten-free carrot cakes step 3

step 3

Add almond flour and carrot cream (previously prepared)

Gluten-free carrot cakes step 4

step 4

Finally, combine the rice flour and mix so that there are no more lumps in the mixture

Gluten-free carrot cakes step 5

step 5

Pour the mixture into a mold of 6-7 cm diameter muffin and bake at 180 ° for about 20-25 minutes (or in any case until the patties will be golden on the surface)

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