Tart hazelnuts and almonds
Desserts from Italy
Gluten Free Crostatine
Gluten Free Crostatine
ready in
2 hours 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A very good pastry made with only gluten-free natural flours, stuffed with more marmalade
preparation
step 1
To prepare the dough, leave the butter at room temperature for half an hour to soften it.
step 2
Work at very low speed with a planetary butter with icing sugar and honey. When the compound is mixed, insert the eggs, salt and peel of a lemon.
step 3
Work still very slowly and thoroughly incorporate all flours. As soon as a ball is formed, stop kneading and put the compound obtained wrapped in a film in the fridge for at least two hours.
step 4
The dough is made by hand as it does not work in the planetarium so much that it does not heat the butter too much.
step 5
You spend the two hours (but can stay in the fridge all night) take the panetto and with a rolling pin spread it up to a height of half a centimeter. Coating of round molds from single casting crostatines.
step 6
Buckle the bottom with a fork, lay the jam and decorate it as desired. Cook in hot oven at 180 degrees for 20/25 minutes.