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Gluten Free Crostatine

ingredients

servings

5

Rice flour

150 oz

Yellow corn flour

120 oz

Almond flour

30 oz

Icing sugar

100 oz

Eggs

2 unit

Butter

120 oz

Honey

1 teaspoon

Baking powder for desserts

3 oz

Lemon peel

1 teaspoon

Iodized salt

to taste

Blackberry jam

300 oz

Desserts from Italy

Gluten Free Crostatine

Gluten Free Crostatine

vegetarian with eggs with lactose with nuts

ready in

2 hours 40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten Free Crostatine

A very good pastry made with only gluten-free natural flours, stuffed with more marmalade

Gluten Free Crostatine step 1

step 1

To prepare the dough, leave the butter at room temperature for half an hour to soften it.

Gluten Free Crostatine step 2

step 2

Work at very low speed with a planetary butter with icing sugar and honey. When the compound is mixed, insert the eggs, salt and peel of a lemon.

Gluten Free Crostatine step 3

step 3

Work still very slowly and thoroughly incorporate all flours. As soon as a ball is formed, stop kneading and put the compound obtained wrapped in a film in the fridge for at least two hours.

Gluten Free Crostatine step 4

step 4

The dough is made by hand as it does not work in the planetarium so much that it does not heat the butter too much.

Gluten Free Crostatine step 5

step 5

You spend the two hours (but can stay in the fridge all night) take the panetto and with a rolling pin spread it up to a height of half a centimeter. Coating of round molds from single casting crostatines.

Gluten Free Crostatine step 6

step 6

Buckle the bottom with a fork, lay the jam and decorate it as desired. Cook in hot oven at 180 degrees for 20/25 minutes.

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