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Gluten Free Donut With Cream And Chocolate

ingredients

servings

10

Glutenfree flour for desserts

180 oz

Fresh cream

250 oz

Eggs

3 unit

White sugar

150 oz

Vanilla bean

1 oz

Chocolate chips

50 oz

Baking powder for desserts

10 oz

Desserts from Italy

Gluten Free Donut With Cream And Chocolate

Gluten Free Donut With Cream And Chocolate

vegetarian with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten Free Donut With Cream And Chocolate

A Gluten-Free Gluten-Free, high and soft cream thanks to cream. Great for breakfast but if you melted with melted chocolate it gets even greener!

Gluten Free Donut With Cream And Chocolate step 1

step 1

Fit whipped cream to soft snow. Beat the eggs with the sugar until you get a nice, light and assembled compound

Gluten Free Donut With Cream And Chocolate step 2

step 2

Then add vanilla, flour, yeast and lastly the chocolate drops.

Gluten Free Donut With Cream And Chocolate step 3

step 3

When the mixture is well blended, start adding the cream very gently to avoid disassembling it.

Gluten Free Donut With Cream And Chocolate step 4

step 4

Grind a donut, fill with the mixture and bake at 180 degrees for 40 minutes. However, check with a stitcher, because each oven is different from the other.

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