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Gluten-Free Sesame Grissini

ingredients

servings

8

Glutenfree flour for bread and oven products

250 oz

Rice milk

60 oz

Water

80 oz

Liquid glutenfree sourdough starter

80 oz

Extra virgin olive oil

10 oz

Iodized salt

5 oz

Bakery products from Italy

Gluten-Free Sesame Grissini

Gluten-Free Sesame Grissini

vegan source of D vitamins

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gluten-Free Sesame Grissini

Gluten free gluten-free and lactose-free breadcrumbs, with mother's yeast or yeast

Gluten-Free Sesame Grissini step 1

step 1

If you want to use beer yeast, it's 5gr. To dissolve in 40g of water.

Gluten-Free Sesame Grissini step 2

step 2

In the planetarium insert the flour with licoli (or the liqueur of dissolved beer) and water. Start kneading and slowly adding the milk, then the oil and finally the salt

Gluten-Free Sesame Grissini step 3

step 3

If you use other flour, adjust it with liquids because the dough must be soft but not too liquid.

Gluten-Free Sesame Grissini step 4

step 4

Let it boil a couple of hours off in the oven with a pot of boiling water, so you will create the steam that will help the yeast (with the yeast up to doubling the dough, it will take an hour)

Gluten-Free Sesame Grissini step 5

step 5

Take a chopping board and pass over a small amount of oil, lightly wrap your hands and form with the dough of the thickness cylinders you like.

Gluten-Free Sesame Grissini step 6

step 6

Spreading sesame seeds on the cutting board to rotate your breadsticks, being oiled will stick easily. Then put them on a baking tray covered with oven paper and put in the oven again.

Gluten-Free Sesame Grissini step 7

step 7

Allow to rise up to doubling.

Gluten-Free Sesame Grissini step 8

step 8

Season with extra virgin olive oil and salt before baking in the hot oven at 200 degrees for 15/20 minutes, until they are golden.

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