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gluten-free vegan cake

ingredients

servings

8

Baking powder for desserts

1 unit

Sunflower oil

100 oz

Brown cane sugar

150 oz

Yellow corn flour

200 oz

Almond flour

250 oz

Desserts from Italy

gluten-free vegan cake

gluten-free vegan cake

vegan with nuts

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

gluten-free vegan cake

A typical winter sweet but very good in every season, vegan and gluten-free, great for breakfast, to finish a lunch, snack and above all extraordinarily good!

gluten-free vegan cake step 1

step 1

Mix all the ingredients with a fork

gluten-free vegan cake step 2

step 2

Lay the dough in a low mold

gluten-free vegan cake step 3

step 3

Bake at 180 degrees for about 20 minutes.

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