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Glutenfree pistachio cake
ingredients
servings
8
Natural sea salt
to taste
Butter
60 oz
Dry yeast for dessert
7 oz
Lemons
1 unit
Brown cane sugar
100 oz
Rice flour
70 oz
Pistachios
70 oz
Almonds
70 oz
Eggs
2 unit
Desserts from Italy
Glutenfree pistachio cake
Glutenfree pistachio cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
soft and delicious cake
preparation
step 1
Preheat oven to 170 ° C. Finely chop the peeled almonds and pistachios and set aside.
step 2
In a bowl, whisk the eggs with the sugar and a pinch of salt until you have a soft dough and fluffy
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step 3
Then add the rice flour with the baking powder, softened butter, grated lemon peel and then the almonds and chopped pistachios.
step 4
Pour the dough into the mold lined with baking paper and bake for about 40 minutes.
