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Sardinian Gnocchetti With Potatoes And Cherry Tomatoes On Broccoli Cream

ingredients

servings

2

Little Sardinian gnocchi

170 oz

Broccoli

1 unit

Potatoes

2 unit

Onion

1/2 unit

Cherry tomatoes

5 unit

Extra virgin olive oil

to taste

Salt

to taste

Pepper

to taste

Walnuts with shell

3 unit

first courses from Italy - Puglia

Sardinian Gnocchetti With Potatoes And Cherry Tomatoes On Broccoli ...

Sardinian Gnocchetti With Potatoes And Cherry Tomatoes On Broccoli Cream

vegan with gluten with nuts source of C vitamins high in potassium high in phosphorus with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sardinian Gnocchetti With Potatoes And Cherry Tomatoes On Broccoli Cream

A tasty and delicate dish

Sardinian Gnocchetti With Potatoes And Cherry Tomatoes On Broccoli Cream step 1

step 1

In a pan heat a drizzle of oil with a bit of onion. Add the diced potatoes. Cook adjusting with salt and seasoning with oregano and pepper. Add a few tablespoons of water. (They will have to remain intact so pay attention to cooking.)

Sardinian Gnocchetti With Potatoes And Cherry Tomatoes On Broccoli Cream step 2

step 2

Wash and cut the broccoli into small florets. Bring the water to a boil in a saucepan with a little salt to boil the broccoli. Set aside a few florets to decorate the dishes. Pass the broccoli in the mixer with parmesan and salt walnut kernels and

Sardinian Gnocchetti With Potatoes And Cherry Tomatoes On Broccoli Cream step 3

step 3

if it is too thick diluted with a little cooking water. Cut the tomatoes in half and sauté them with a little oil. Finally, cook the pasta. Drain and season in a pan with the potatoes and the tomatoes.

Sardinian Gnocchetti With Potatoes And Cherry Tomatoes On Broccoli Cream step 4

step 4

All you have to do is assemble the dish. On the bottom spread a light layer of Broccoli cream and over the Pasta. Decorate with some Broccoli florets and Noci grains. Accompany with a sprinkling of Parmesan

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