Gnocchi with asiago cream and arugula
first courses from Italy
Gnocchi gorgonzola and walnuts
Gnocchi gorgonzola and walnuts
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A first rapid and irresistible dish at the same time, suitable for any occasion, from casual dining to the most challenging. Gnocchi gorgonzola and walnuts are full of taste and are really simple to prepare.
preparation
step 1
Bring water to a boil for the gnocchi. Separately, in a saucepan, put the blue cheese with a little milk and melt over low heat.
step 2
Break the shells of walnuts and crumble into a saucer.
step 3
When the water boils, add salt and the gnocchi thrown and when they return to the surface, drain and pour into a large bowl.
step 4
Pour over the melted gorgonzola, walnuts and sprinkle with the grated cheese. Stir gently and serve Serve the gnocchi gorgonzola and walnuts still hot. Enjoy your meal!