28

share on

Gnocchi gorgonzola and walnuts

ingredients

servings

4

Gnocchi

800 oz

Gorgonzola cheese

150 oz

Walnuts with shell

8 unit

Full fat milk

1 glass

Grated Parmesan cheese

2 spoons

Iodized salt

to taste

first courses from Italy

Gnocchi gorgonzola and walnuts

Gnocchi gorgonzola and walnuts

vegetarian with gluten with lactose with nuts high in calcium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi gorgonzola and walnuts

A first rapid and irresistible dish at the same time, suitable for any occasion, from casual dining to the most challenging. Gnocchi gorgonzola and walnuts are full of taste and are really simple to prepare.

Gnocchi gorgonzola and walnuts step 1

step 1

Bring water to a boil for the gnocchi. Separately, in a saucepan, put the blue cheese with a little milk and melt over low heat.

Gnocchi gorgonzola and walnuts step 2

step 2

Break the shells of walnuts and crumble into a saucer.

Gnocchi gorgonzola and walnuts step 3

step 3

When the water boils, add salt and the gnocchi thrown and when they return to the surface, drain and pour into a large bowl.

Gnocchi gorgonzola and walnuts step 4

step 4

Pour over the melted gorgonzola, walnuts and sprinkle with the grated cheese. Stir gently and serve Serve the gnocchi gorgonzola and walnuts still hot. Enjoy your meal!

Loading pic