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Gnocchi homemade

ingredients

servings

6

Iodized salt

to taste

Eggs

1 unit

Type 00 wheat flour

300 oz

Early potatoes

1000 oz

first courses from Italy

Gnocchi homemade

Gnocchi homemade

vegetarian with gluten with eggs high in fiber source of C vitamins high in potassium

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi homemade

Irresistible homemade gnocchi!

Gnocchi homemade step 1

step 1

Cook the potatoes, preferably in a pressure cooker. Let them cool.

Gnocchi homemade step 2

step 2

Remove the peel and mash with a potato masher on a board

Gnocchi homemade step 3

step 3

Add the flour, egg and salt. Knead until it becomes homogeneous.

Gnocchi homemade step 4

step 4

Flour the work surface. Take the pieces of dough and make rounds salamini of the desired size. Cut them into pieces the same size

Gnocchi homemade step 5

step 5

Let them roll with your finger on the wooden appropriate tool to get the hole in the center and rows characteristics

Gnocchi homemade step 6

step 6

Prepare the desired seasoning!

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