114 recipes

41

share on

Gnocchi with apple, parmesan sauce and cinnamon.

ingredients

servings

4

Apples

300 oz

Butter

30 oz

Potatoes

1000 oz

Type 00 wheat flour

300 oz

Eggs

1 unit

Breadcrumbs

20 oz

Iodized salt

1 pinch

Cinnamon

to taste

UHT cooking cream

500 oz

Parmigiano cheese

150 oz

Full fat milk

50 fl oz

first courses from Italy

Gnocchi with apple, parmesan sauce and cinnamon.

Gnocchi with apple, parmesan sauce and cinnamon.

vegetarian with gluten with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with apple, parmesan sauce and cinnamon.

A first, delicious and delicate flavor dish.

Gnocchi with apple, parmesan sauce and cinnamon. step 1

step 1

Boil the potatoes in cold water.

Gnocchi with apple, parmesan sauce and cinnamon. step 2

step 2

Salt the water and cook for at least 20 minutes, checking the cooking with the fork.

Gnocchi with apple, parmesan sauce and cinnamon. step 3

step 3

When they are ready, drain, let them cool and then peel them.

Gnocchi with apple, parmesan sauce and cinnamon. step 4

step 4

Meanwhile, peel the apples, wipe them out of the torsol and cut them into small pieces.

Gnocchi with apple, parmesan sauce and cinnamon. step 5

step 5

Pass them in the pan with the butter for 5 minutes, removing them before they lose consistency and fade.

Gnocchi with apple, parmesan sauce and cinnamon. step 6

step 6

Let them cool and dry if necessary with a little bread crumbs.

Gnocchi with apple, parmesan sauce and cinnamon. step 7

step 7

On a plateau prepare the flour and add over the potatoes to the vegetable crush.

Gnocchi with apple, parmesan sauce and cinnamon. step 8

step 8

Add apples and add salt, cinnamon and egg.

Gnocchi with apple, parmesan sauce and cinnamon. step 9

step 9

Mix the dumplings until smooth and homogeneous. Create about eight gnocchi per person of the size of a nut.

Gnocchi with apple, parmesan sauce and cinnamon. step 10

step 10

Then boil the water.

Gnocchi with apple, parmesan sauce and cinnamon. step 11

step 11

In a pan, pour cream and parmesan. Add the milk and bring to a boil while stirring.

Gnocchi with apple, parmesan sauce and cinnamon. step 12

step 12

When salt water boils and throw the dumplings. Cook them for about 15 minutes, they are pretty big, always checking the baking on one before you drain them all.

Gnocchi with apple, parmesan sauce and cinnamon. step 13

step 13

Retrieve the dumplings with a sizzle. Apply the portion of dumplings over the parmesan sauce and fill with a pinch of cinnamon.

Loading pic