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Gnocchi with pumpkin cream and quark

ingredients

servings

1

Pumpkin

100 oz

Light quark cheese

50 oz

Black pepper

to taste

Gnocchi

200 oz

first courses from Italy

Gnocchi with pumpkin cream and quark

Gnocchi with pumpkin cream and quark

vegetarian with gluten with lactose

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Gnocchi with pumpkin cream and quark

Potato gnocchi with light pumpkin squash and quark. First simple but super tasty dish

Gnocchi with pumpkin cream and quark step 1

step 1

We start by preparing the pumpkin and quark cream. Let's start by boiling the water in a saucepan.

Gnocchi with pumpkin cream and quark step 2

step 2

let's move on to the pumpkin preparation. Cut the pumpkin roughly (you can remove the skin now, or after cooking). we put the pumpkin to heat in the previously heated water

Gnocchi with pumpkin cream and quark step 3

step 3

Once the pumpkin has softened, we drain it and store the cooking water.

Gnocchi with pumpkin cream and quark step 4

step 4

in a bowl add pumpkin, quark and pepper. we use a minipimer to create a cream sauce. if it is too solid, add a little cooking water

Gnocchi with pumpkin cream and quark step 5

step 5

in the cooking water of the pumpkin, let's cook the gnocchi. Once the gnocchi come to the surface, we drain them.

Gnocchi with pumpkin cream and quark step 6

step 6

add a little oil in a saucepan, the gnocchi and our creamy sauce. We mix everything and then serve as you please

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