Spinach roll
first courses from Italy - Toscana
Gnudi Toscani
Gnudi Toscani
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A simple and nutritious dish from the Tuscan tradition, spinach and ricotta meatballs that is nothing but the filling of ravioli that without dough around become ... gnudi
preparation
step 1
Wash the spinach very well and boil a few minutes in a large pot using only a finger of water no more. Drain, squeeze them very well and cut them coarsely with a knife.
step 2
In a bowl with a fork soften the well-drained ricotta, add the egg, parmesan, salt, pepper and a generous sprinkling of nutmeg, add the spinach and flour to form a soft mixture.
step 3
Form balls and roll them in a tray where you have poured a little bit of flour. Cook them in abundant salted water for 5 minutes.
step 4
You can season them with tomato sauce or simple butter and sage that enhances their flavor even more.