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Golous placeholders: bells

ingredients

servings

5

Oregano

1 teaspoon

Dried basil

1 teaspoon

Water

100 oz

Iodized salt

2 pinches

Sodium bicarbonate

1 teaspoon

Extra virgin olive oil

40 oz

Soft wheat flour

250 oz

Turmeric

2 teaspoons

starters from Italy

Golous placeholders: bells

Golous placeholders: bells

vegan with gluten with good fats

ready in

1 hour 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Golous placeholders: bells

Sleek appetizer-placeholders that will really please everyone!

Golous placeholders: bells step 1

step 1

Take two bowls. In the first bowl add the previously sifted flour (125 g.), The bicarbonate (half), the salt and the curcuma.

Golous placeholders: bells step 2

step 2

Pour 20 grams of oil into the center and 50 grams of water and knead until smooth and elastic.

Golous placeholders: bells step 3

step 3

In the second bowl add the other dose of flour (always 125 g.), Also sifted, baking soda (half a teaspoon), salt, basil and oregano.

Golous placeholders: bells step 4

step 4

Pour 50 grams of water and 20 grams of oil and knead until a smooth and elastic mixture is obtained.

Golous placeholders: bells step 5

step 5

Let the two wrapped doughs rest in the film in the fridge for at least 30 minutes.

Golous placeholders: bells step 6

step 6

Then spread each dough with a roller coaster and with the appropriate mold make many bells.

Golous placeholders: bells step 7

step 7

Create with a small hole with a toothpick above each bell (from there cooked once you will be able to pass a ribbon). Cook at 170 ° C for at least 20 minutes. They will have to be crispy and crumbly.

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