Summer breakfast
107 recipes
Granola with dried fruit with pitaya
ingredients
servings
6
Hazelnuts
30 oz
Pecan nuts
20 oz
Iodized salt
1 pinch
Honey
2 spoons
Brown sugar
20 oz
Extra virgin olive oil
2 spoons
Puffed millet
35 oz
Puffed rice
30 oz
Puffed oats
50 oz
Bran
30 oz
Dried apricots
3 unit
Pitaya
2 unit
Desserts from Italy
Granola with dried fruit with pitaya
Granola with dried fruit with pitaya
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Prepare homemade mix of breakfast cereals to accompany milk or yogurt is really simple: just choose cereals, dried fruit and add to taste an extra note, as an unusual result like Pitaya, to make breakfast for all the only family and tasty.
preparation
step 1
Chop coarsely hazelnuts and pecans, finely chops the apricots. In a bowl mix all the ingredients, except the Pitaya.
step 2
Lining a pan with parchment paper and pour the granola. Transfer in a hot oven at 160 degrees for 30 minutes until golden. Stir about every 10 minutes so that the cooking is uniform.
step 3
Make it cool and join the Pitaya cut into pieces. Keep in an airtight container for up to 30 days.
