Vegetable soup
soups from Italy - Puglia
Grass pea soup with mushrooms
Grass pea soup with mushrooms
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
soup autumn
preparation
step 1
Bake in a pressure cooker with garlic and bay leaves cicerchie for about 30 minutes.
step 2
In a saucepan simmer the sauce of onion, celery and carrots with olive oil and a drop of water to prevent the oil to reach very high temperatures.
step 3
Add to the pan the potatoes and cook for few minutes.
step 4
Add enough water to cover them up and pour inside also spelled held for an hour in the bathroom.
step 5
Cover tightly with a lid also useful cooking in a pressure cooker and cook for about an hour. If you needed add more water to prevent drying out.
step 6
Ten minutes before the end of cooking add the chickpeas.
step 7
Remove from heat and cooked, add the mushrooms washed and cut into thin slices.
step 8
Let it rest for half an hour.
step 9
Finally sprinkle with the chopped celery leaves and the rosemary, salt and Serve with a drizzle of raw oil and pepper to taste.