Drive away with green broad beans and ricotta
178 recipes
Hams with ham and Ragusan dop
ingredients
servings
6
Durum wheat flour
1000 oz
Fresh brewer's yeast
20 oz
Water
600 fl oz
Iodized salt
2 teaspoons
Extra virgin olive oil
2 spoons
Ham
300 oz
Ragusano cheese
500 oz
Bakery products from Italy - Sicilia
Hams with ham and Ragusan dop
Hams with ham and Ragusan dop
ready in
1 hour 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical baked product in Ragusa
preparation
step 1
Rinse the water and dissolve the yeast
step 2
Place flour on a fountain and add salt and oil to mix and pour water with yeast
step 3
Knead and work the dough until a smooth and homogeneous mixture is obtained
step 4
Put the dough in a large container or pot with a cloth and put it in the oven with the light on, making it stand for at least 1 hour
step 5
When the pasta is ready, form with the hands of the breadsticks
step 6
With the help of other flour stretch them and crush them over the ham and the cheese in pieces
step 7
Roll the pasta on itself and put it straight
step 8
Crush it and with the scissors cut off spaced pasta flaps
step 9
Place in floured pan and bake at 180 ° for about 30 minutes
