Christmas Sweet luscious vegan
Desserts from Italy
Hazelnut Kisses
Hazelnut Kisses
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
For these hazelnut and chocolate kisses do not need the oven but a blender, the fridge and (if you want them beautiful) a bit of patience
preparation
step 1
Prepare the ingredients for the chocolates: 100 g of hazelnuts, sugar, cocoa and vegetable drink.
step 2
Blend everything until a granular and compact mixture is obtained. Taste and decide whether to increase the sugar dose.
step 3
Form 13 balls.
step 4
Sink on top of each a whole hazelnut (the 13 of the ingredients) and put 15 min in the freezer.
step 5
Melt the chocolate in a bain-marie.
step 6
Cover each chocolate with melted chocolate, and then put again in the fridge for half an hour.
step 7
Here are our chocolate kisses ready!
step 8
If you want to decorate them as in the picture, melt the advanced chocolate and draw a spiral (or other) on the surface. Return to the fridge to make the decorations solidify.
step 9
Taste and offer your fabulous hazelnut kisses!