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Healthy carrot cake
ingredients
servings
15
Eggs
3 unit
Wholewheat flour
1 and 1/2 cups
Carrots
1 unit
Honey
3 spoons
Sweetener
2 teaspoons
Shelled walnuts
20 unit
Yeast for bakery products
1 teaspoon
Bakery products from Chile
Healthy carrot cake
Healthy carrot cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Rich carrot cake, no white flour, no refined sugar and low in carbohydrates
preparation
step 1
Whisk the 3 eggs until they are well integrated, add the honey and the sweetener. Mix well.
step 2
To the previous mixture add the grated carrot and chopped walnuts. Unite well.
step 3
Add the wholemeal flour and baking powder. Beat manually to form a homogenous mixture, empty the mixture into a cupcake mold and bring to the oven at 180 degrees for approximately 40 minutes.
step 4
Remove from oven, cool and enjoy!
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