
Healthy raspberry muffins
Bakery products from Chile
Healthy carrot cake
Healthy carrot cake
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with
Rich carrot cake, no white flour, no refined sugar and low in carbohydrates
Whisk the 3 eggs until they are well integrated, add the honey and the sweetener. Mix well.
To the previous mixture add the grated carrot and chopped walnuts. Unite well.
Add the wholemeal flour and baking powder. Beat manually to form a homogenous mixture, empty the mixture into a cupcake mold and bring to the oven at 180 degrees for approximately 40 minutes.
Remove from oven, cool and enjoy!