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Hearts of pastry with Nutella and walnuts

ingredients

servings

3

Puff pastry

230 oz

Nutella

1 glass

Icing sugar

to taste

Shelled walnuts

50 oz

Full fat milk

1 glass

Desserts from Italy - Puglia

Hearts of pastry with Nutella and walnuts

Hearts of pastry with Nutella and walnuts

vegetarian with gluten with lactose with nuts

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hearts of pastry with Nutella and walnuts

Are you looking for a cute idea to surprise your partner for Valentine's Day? Here are the puff pastry hearts with Nutella and walnuts! #Valentine's day

Hearts of pastry with Nutella and walnuts step 1

step 1

Roll out the dough ready.

Hearts of pastry with Nutella and walnuts step 2

step 2

With the help of a stencil (those that are used for cookies) cut out the hearts of pastry and place them on the baking sheet covered with parchment paper.

Hearts of pastry with Nutella and walnuts step 3

step 3

On half of the heart, the center put a teaspoon of Nutella and a walnut kernel, leaving at least one centimeter of the edge.

Hearts of pastry with Nutella and walnuts step 4

step 4

Close it with the other half of sealing them hearts with the flaps of a fork.

Hearts of pastry with Nutella and walnuts step 5

step 5

Brush the surface with just a drop of milk and bake at 180 ° for about 15 minutes.

Hearts of pastry with Nutella and walnuts step 6

step 6

Remove from the oven, let cool and sprinkle with icing sugar!

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