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Hearts of rye bread with radicchio cream whiskey

ingredients

servings

4

Rye flour bread

200 oz

Red radish

1 unit

Shallots

1 unit

Extra virgin olive oil

2 spoons

Brown sugar

1 teaspoon

Iodized salt

to taste

Black pepper

to taste

Whiskey

3 spoons

starters from Italy - Piemonte

Hearts of rye bread with radicchio cream whiskey

Hearts of rye bread with radicchio cream whiskey

vegan with gluten

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hearts of rye bread with radicchio cream whiskey

For the most romantic holiday of the year I propose tasty canapés with the Winter King, The Treviso radicchio. Very good, vegan and love color.

Hearts of rye bread with radicchio cream whiskey step 1

step 1

Remove from the root clump with a sharp boxcutter unplug all the leaves preserving the center, keep aside to complete the canapes. Wash the leaves in ice-cold running water and drain well.

Hearts of rye bread with radicchio cream whiskey step 2

step 2

Peel the shallots and cut into four quarters. Heat the oil in a pan with the pieces of shallots, when it begins to sizzle add the radicchio leaves, attention to splashes.

Hearts of rye bread with radicchio cream whiskey step 3

step 3

Quickly jump the vegetables over high heat, season with sugar, salt and pepper to taste and blend with whiskey, reduce heat and let simmer for 10 minutes. Leaves should wither.

Hearts of rye bread with radicchio cream whiskey step 4

step 4

Remove from heat, let cool a few minutes, then transferred the leaves into the blender or blender, blend everything to a generous minute until you get a thick cream. Set aside

Hearts of rye bread with radicchio cream whiskey step 5

step 5

With the cutter in the heart obtained from the hearts of bread slices, trying to optimize the work with little waste, however the bread scraps once minced may serve for an alternative breading.

Hearts of rye bread with radicchio cream whiskey step 6

step 6

Toast the hearts three minutes in oven at 180 ° or on a grill, keep an eye on sight to avoid surprises.

Hearts of rye bread with radicchio cream whiskey step 7

step 7

Once cooled, the hearts are ready to be spread with cream, decorated each with the polished heart radicchio leaves with a drop of oil.

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