multicolored tagliatelle with fresh sauce
156 recipes
Homemade macaroni with meat sauce vegetarian
ingredients
servings
2
Iodized salt
to taste
Water
30 oz
Eggs
1 unit
Remilled durum wheat flour
150 oz
first courses from Italy - Puglia
Homemade macaroni with meat sauce vegetarian
Homemade macaroni with meat sauce vegetarian
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The homemade macaroni with vegetarian sauce is a dish that was made by our grandparents because, having no money to buy the pasta and the meat but they had flour on Sundays were the homemade pasta using any Strumendo in this case a stick wood
preparation
prepare first
Vegetable Ragu
step 1
On a work surface we put the flour and the egg and set it to gradually add the water should be a dough a little 'hard.
step 2
Let rest a bit 'and cut a piece of dough and form a long stick.
step 3
Cut the sticks into small pieces the size we desire.
step 4
With a wooden stick we Roll out the small pieces of pasta a bit 'thin.
step 5
Let them roll around to helping us stick with the palm of your hand without pushing too
step 6
Li sfigliamo and settle one by one the macaroni on a clean cloth
step 7
Let it dry in the meantime prepare the sauce vegetarian recipes existing in Miemie
step 8
In a pan we boil climb abundant water and pour the macaroni, just come in scoliamo surface and put in the dishes.
step 9
We put a ladle of sauce on each plate and some grated fresh cheese curd! Enjoy your meal
step 10
I ragù I do with my tomato puree and much tastier
