Sporcamuss creamy baresque sweets
Desserts from Italy
Homemade pastry cream
Homemade pastry cream
ready in
11 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Pastry cream is one of the most famous creams of Italian pastries. It can be used as a basis for other sweets, such as tarts or to fill buns and small pastries, or as sweet to the spoon to accompany cookies or fruit.
preparation
step 1
Heat the milk in a pan together with vanilla essence. In a bowl mix sugar and egg yolks. Add the flour with the aid of a sieve and mix well.
step 2
Finally add the hot, but not hot, milk at a time. Pour everything back into the milk pot.
step 3
Continue to cook for 3 minutes. Once the cream is thickened, remove from the fire, pour into a bowl.