31

share on

Homemade pastry cream

ingredients

servings

4

Egg, yolk

3 unit

White sugar

67 oz

Type 00 wheat flour

16 oz

Full fat milk

350 fl oz

Vanillin

1 sachet

Desserts from Italy

Homemade pastry cream

Homemade pastry cream

vegetarian with gluten with eggs with lactose source of D vitamins

ready in

11 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Homemade pastry cream

Pastry cream is one of the most famous creams of Italian pastries. It can be used as a basis for other sweets, such as tarts or to fill buns and small pastries, or as sweet to the spoon to accompany cookies or fruit.

Homemade pastry cream step 1

step 1

Heat the milk in a pan together with vanilla essence. In a bowl mix sugar and egg yolks. Add the flour with the aid of a sieve and mix well.

Homemade pastry cream step 2

step 2

Finally add the hot, but not hot, milk at a time. Pour everything back into the milk pot.

Homemade pastry cream step 3

step 3

Continue to cook for 3 minutes. Once the cream is thickened, remove from the fire, pour into a bowl.

Loading pic