Cream of chickpeas with prawns bassoon
35 recipes
homemade vegetable soup
ingredients
servings
4
Ditalini rigati, pasta
100 oz
Black pepper
to taste
Iodized salt
to taste
Extra virgin olive oil
4 spoons
Garlic
1 half
Anchovies
1 fillet
Fresh rosemary
1 spoon
Celery
80 oz
Carrots
1 half
Chickpeas
100 oz
Precooked borlotti beans
100 oz
Precooked cannellini beans
100 oz
soups from Italy
homemade vegetable soup
homemade vegetable soup
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The gloomy autumn seems to be arrived: the leaves falling from the trees, the first cold and hot soups that pamper our evenings ... here's a recipe that seems written especially for this time of year: the homemade vegetable soup . Try it and you'll love! #intothefitness
preparation
step 1
Chop the carrot, celery, garlic and rosemary, arrange them on the bottom of a pan with a drizzle of extra virgin olive oil and saute, then join the anchovy fillet and loose it in pan.
step 2
At this point, add the vegetables and make seasoning adding salt and pepper. Pour two cups of boiling water and bring to a boil for about 10 minutes.
step 3
Merge the dough and baking leads to: if you prefer a more dense consistency spends half soup with the immersion blender.
step 4
Once cooked the pasta, servants in bowls, taking care to garnish with a sprinkling of pepper, a little oil and a sprig of rosemary to decorate.
step 5
You can also add a deliciously tasty touch can dive into the soup some toasted bread. Enjoy your meal!
