share on

Hot cross buns





1 oz


1 oz


1 oz


1 oz


1 oz

Iodized salt

1 teaspoon


1 unit


45 oz

White sugar

60 oz


100 oz

Full fat milk

175 fl oz

Earl Gray black tea

230 oz


100 oz

Type 00 wheat flour

430 oz

Baking powder for desserts

10 oz

Desserts from United Kindom

Hot cross buns

Hot cross buns

vegetarian with gluten with eggs with lactose

ready in

2 hours 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hot cross buns

Sweet buns typical of English tradition, are great for snack but perfect for picnics. Excellent with jam but also by yourself.

Hot cross buns step 1

step 1

Put the red fruits (or raisins) in soak in the hot tea and leave for about 30 minutes.

Hot cross buns step 2

step 2

Meanwhile, put the milk in the water and melt the yeast (be careful not to heat it too much, it must be just lukewarm)

Hot cross buns step 3

step 3

Combine dried ingredients (flour, sugar, spices, and salt) into an electric kneader and kneader hook. It can also be done by hand, I assure you it is worth it!

Hot cross buns step 4

step 4

Add milk, egg and butter a little at a time and mix for about 10 minutes.

Hot cross buns step 5

step 5

You will get a very sticky dough to which you will add the red fruits well squeezed from the tea. Melt for a few more minutes.

Hot cross buns step 6

step 6

Place the dough on the film for 45 minutes. When it has doubled the volume, prepare the baking tray covered with oven paper and form with the dough 19 small rolls (or 9 large).

Hot cross buns step 7

step 7

Place them apart from each other because the dough will have to rise again for 45 minutes.

Hot cross buns step 8

step 8

Meanwhile, prepare the batter to draw the cross, typical of the hot cross buns.

Hot cross buns step 9

step 9

Mix 2 tablespoons of flour, 1 of sugar and 1/2 of water until you get a creme. With a few sauces (but also a spoon) draw the cross

Hot cross buns step 10

step 10

Bake at 180 ° for 25 minutes. Turn the hot cross buns and spit them with honey and maple juice.

Loading pic