Integral pens with anchovies and capers
first courses from Italy
Rice and egg salad
Rice and egg salad
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Good, fresh and colorful, taste for the eyes rich in taste.
preparation
step 1
Boil the parboiled rice and drain it al dente, then pass it under cold running water, drain well and pour into a bowl. Add the peppers in small pieces and the chopped tomatoes, the chopped anchovies and the capers (rinsed with salt or vinegar).
step 2
Season with salt and pepper and season with oil. Mix well and decorate with the crumbled egg yolks.