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Lazy salad!

ingredients

servings

1

American sweet potatoes

100 oz

Broccoli

150 oz

Onion

1 unit

Chickpeas

100 oz

Lemons

1 unit

Cherry tomatoes

4 unit

Corn salad

50 oz

Lettuce or salad

100 oz

Spinach

50 oz

Salt

to taste

Spicy paprika

to taste

single courses from Italy

Lazy salad!

Lazy salad!

vegan high in fiber source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lazy salad!

A salad that is all prepared in a pan!

Lazy salad! step 1

step 1

Cut the broccoli into florets and the onion in half and then in 4. We clean the sweet potato and cut it into pieces, place them in a bowl and season with a teaspoon of extra virgin olive oil.

Lazy salad! step 2

step 2

In the same bowl we season the chickpeas with paprika, so we arrange everything in our pan. In a static oven at 190 ° for 15 minutes.

Lazy salad! step 3

step 3

In the meantime, let's dedicate ourselves to vegetables, cut them to taste and gather them on the plate where we're going to serve the salad. Once the vegetables are taken out of the oven, season the chickpeas separately with the lemon, so that they absorb the taste.

Lazy salad! step 4

step 4

Arrange on our plate, season with lemon juice and grated peel before devouring it!

Lazy salad! step 5

step 5

It is excellent for a packed lunch or a schiscetta, just keep the lemon and oil dressing aside, which we will add before eating, so as not to soak the salad.

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