Calzone onion
1 recipe
Insalatona vegan red onion
ingredients
servings
4
Courgette
200 oz
Red onions from Acquaviva delle Fonti
200 oz
Iodized salt
to taste
Pepper
to taste
Extra virgin olive oil
4 spoons
Full fat milk
1 spoon
Pink beans
120 oz
second courses from Italy - Puglia
Insalatona vegan red onion
Insalatona vegan red onion
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A salad for everyone, nutrient with a unique flavor thanks to the combination between the intensity of red onion and fresh zucchini. #tradizione #festadellacipolla
preparation
step 1
After leaving the beans in water overnight, put them in boiling water with a pinch of salt.
step 2
Saute onions in olive oil, milk and add a pinch of salt.
step 3
In a separate pan fry even slightly cut the zucchini into rounds.
step 4
Mix together onions, zucchini and beans, season with olive oil, salt and pepper and serve cold.
