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Integral tart with chocolate and raspberries: the ancient ernst knam

ingredients

servings

8

Butter

125 oz

White sugar

125 oz

Eggs

1 unit

Iodized salt

1 pinch

Vanillin

1 sachet

Baking powder for desserts

5 oz

Type 00 wheat flour

120 oz

Wholewheat flour

120 oz

Fresh cream

220 oz

Dark chocolate, with milk

300 oz

Jam

240 oz

Raspberries

1 cup

Desserts from Italy

Integral tart with chocolate and raspberries: the ancient ernst knam

Integral tart with chocolate and raspberries: the ancient ernst knam

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Integral tart with chocolate and raspberries: the ancient ernst knam

A shell of wholemeal pastry enclosing a heart of raspberry jam wrapped in dark chocolate ganache: exquisite!

Integral tart with chocolate and raspberries: the ancient ernst knam step 1

step 1

Work the softened butter with sugar until creamy.

Integral tart with chocolate and raspberries: the ancient ernst knam step 2

step 2

Add the wholemeal flour, the flour 00, vanilla, a pinch of salt, baking powder and egg, then mix well the ingredients for at least 10 minutes.

Integral tart with chocolate and raspberries: the ancient ernst knam step 3

step 3

Form a ball and wrap in transparent film.

Integral tart with chocolate and raspberries: the ancient ernst knam step 4

step 4

Let stand in the refrigerator for at least an hour, then roll it out in a pan better if you use one in springform pan lined with baking paper.

Integral tart with chocolate and raspberries: the ancient ernst knam step 5

step 5

Try to give a thickness from 3 to 5 mm and to obtain high sides so as to be able to contain both the jam that the chocolate ganache.

Integral tart with chocolate and raspberries: the ancient ernst knam step 6

step 6

Stuffed the pastry with raspberry jam and cook for 20 minutes at 175 ° C.

Integral tart with chocolate and raspberries: the ancient ernst knam step 7

step 7

Allow it to cool completely and meanwhile prepare the ganache.

Integral tart with chocolate and raspberries: the ancient ernst knam step 8

step 8

As soon as the cream begins to boil, turn off the heat, add the chopped chocolate and stir occasionally until you obtain a dense chocolate shiny.

Integral tart with chocolate and raspberries: the ancient ernst knam step 9

step 9

Pour the ganache on the tart and let cool for a few hours in the refrigerator.

Integral tart with chocolate and raspberries: the ancient ernst knam step 10

step 10

Before serving, decorated with raspberries better not to wash them to prevent muffine and that ammoscino.

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