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inverted apricot cake

ingredients

servings

6

Apricots

6 unit

Baking powder for desserts

16 oz

Whipping cream

250 oz

Sunflower oil

60 oz

White sugar

130 oz

Eggs

2 unit

Type 00 wheat flour

200 oz

Desserts from Italy

inverted apricot cake

inverted apricot cake

vegetarian with gluten with eggs with lactose

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

inverted apricot cake

Soft and delicate

inverted apricot cake step 1

step 1

Preheat the oven to 180 degrees. Whisk the eggs along with the sugar

inverted apricot cake step 2

step 2

Add oil, flour and baking powder

inverted apricot cake step 3

step 3

Whip the cream and add it to the dough-up, from the bottom upwards to disassemble

inverted apricot cake step 4

step 4

Grease a mold, sprinkle with granulated sugar and arrange in a radial pattern on the bottom apricots

inverted apricot cake step 5

step 5

Cover with the cake batter and inform for 40-45 minutes

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