Drive away with green broad beans and ricotta
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Eggplant and tofu rolls
ingredients
servings
2
Aubergine
1 unit
Tofu
125 oz
Extra virgin olive oil
1 spoon
Soy sauce
1 spoon
Garlic
1 wedge
Oregano
to taste
Tomato sauce, without salt
200 fl oz
Basil
8 leafs
Salt
to taste
Pepper
to taste
second courses from world
Eggplant and tofu rolls
Eggplant and tofu rolls
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Eggplant and tofu rolls are a simple and tasty idea to bring this healthy, but uncommon ingredient to our tables.
preparation
step 1
Cut the tofu into 8 sticks, then place it on a plate and season with oil, soy sauce, chopped garlic and oregano.
step 2
Meanwhile, cut the eggplant into 8 slices lengthwise and cook them on the plate or in the pan 5 minutes per side. Season them with a little salt and let them cool.
step 3
Pour the tomato sauce into a pan, add salt, pepper and basil, then add it.
step 4
Meanwhile, form the rolls by placing a small piece of tofu in the center of each slice of eggplant and stopping it with a toothpick.
step 5
Put the rolls in the pan and let them cook for about ten minutes, sprinkling them with sauce, then serve immediately, remembering the bread for the shoe!
