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Italian lemon chicken

ingredients

servings

2

Iodized salt

to taste

Type 00 wheat flour

3 spoons

Peanut oil, for frying

2 cups

Eggs

1 unit

Cornflour

1 teaspoon

Extra virgin olive oil

1 teaspoon

White sugar

1 teaspoon

Lemons

1 unit

Chicken breast

300 oz

second courses from Italy

Italian lemon chicken

Italian lemon chicken

with meat with gluten with eggs with nuts high in potassium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Italian lemon chicken

Italian version of one of the classics of Chinese cuisine: lemon chicken

Italian lemon chicken step 1

step 1

First, I cut the chicken breast to mouthpiece or listener

Italian lemon chicken step 2

step 2

I beat the eggs in a bowl, add a pinch of salt, put the flour into another bowl and step the chicken first in the first and then into the second

Italian lemon chicken step 3

step 3

I rest for 5 minutes and then fry in plenty of hot oil

Italian lemon chicken step 4

step 4

I remove the excess oil by placing the chicken on absorbent paper

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sponsor of the author

Italian lemon chicken step 5

step 5

I then prepare the lemon sauce mixing lemon juice, 1/2 glass of water, corn starch, a pinch of salt and sugar

Italian lemon chicken step 6

step 6

I transfer it all over sweet fire for about 5 minutes, stirring continuously with a whisk so as to control the density of the compound

Italian lemon chicken step 7

step 7

Finally put the chicken in the wok (or in a non-stick frying pan large enough), add the olive oil and the sauce, mix and season for about 3 minutes

Italian lemon chicken step 8

step 8

Enjoy your meal!

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