Tart berries
Desserts from Italy
Jam jam tart
Jam jam tart
ready in
8 hours 50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The most friable and tasty tart
preparation
step 1
In the planetary bowl butter and sugar with K until it becomes foamy, add the egg and the yolks one at a time after the previous one is absorbed by the dough
step 2
Add the sifted flour and yeast and knead at medium speed, add the lemon peel and create the dough that will be wrapped in the film and placed in the fridge from 6 to 8 hours
step 3
Grilled and floured with a removable bottom tart with a rolling pin rolled to a thickness of a few millimeters and coated with the mold, cutting excess pasta
step 4
Rub the bottom with a fork and put it in the fridge, in a bowl pour the jam and with a spoon make it soft
step 5
Extract the tart from the fridge and pour the jam well and put it back in the fridge
step 6
With the remaining slice, form the strips, if the dough is not cold, put it back in a fridge already in the oven or in a freezer to shorten the times .. spread the strips and position them vertically
step 7
Put the tart into the fridge another hour, serve and keep the tart in perfect shape during cooking
step 8
Turn the oven to 170 degrees and bake, cook for 30 minutes or until golden, combed and let cool completely before cutting it