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Jam jam tart

ingredients

servings

12

Type 00 wheat flour

330 oz

White sugar

130 oz

Butter

165 oz

Strawberry jam

200 oz

Baking powder for desserts

4 oz

Lemon peel

2 teaspoons

Egg, yolk

2 unit

Desserts from Italy

Jam jam tart

Jam jam tart

vegetarian with gluten with eggs with lactose

ready in

8 hours 50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Jam jam tart

The most friable and tasty tart

Jam jam tart step 1

step 1

In the planetary bowl butter and sugar with K until it becomes foamy, add the egg and the yolks one at a time after the previous one is absorbed by the dough

Jam jam tart step 2

step 2

Add the sifted flour and yeast and knead at medium speed, add the lemon peel and create the dough that will be wrapped in the film and placed in the fridge from 6 to 8 hours

Jam jam tart step 3

step 3

Grilled and floured with a removable bottom tart with a rolling pin rolled to a thickness of a few millimeters and coated with the mold, cutting excess pasta

Jam jam tart step 4

step 4

Rub the bottom with a fork and put it in the fridge, in a bowl pour the jam and with a spoon make it soft

Jam jam tart step 5

step 5

Extract the tart from the fridge and pour the jam well and put it back in the fridge

Jam jam tart step 6

step 6

With the remaining slice, form the strips, if the dough is not cold, put it back in a fridge already in the oven or in a freezer to shorten the times .. spread the strips and position them vertically

Jam jam tart step 7

step 7

Put the tart into the fridge another hour, serve and keep the tart in perfect shape during cooking

Jam jam tart step 8

step 8

Turn the oven to 170 degrees and bake, cook for 30 minutes or until golden, combed and let cool completely before cutting it

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