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Jam of figs and almonds

ingredients

servings

6

Figs

500 oz

Water

200 oz

Lemon juice

1 coffee cup

Lemon peel

1 spoon

Apples

1 half

Sliced almonds

30 oz

preserves from Italy

Jam of figs and almonds

Jam of figs and almonds

vegan

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Jam of figs and almonds

I love fichi.adoro their color, their sweetness. They are good with honey, but also accompanied with cheeses and cold cuts. In short, our fig jam will be excellent to spread on a slice of toast or to accompany cheese and delight our guests.

Jam of figs and almonds step 1

step 1

Depriving peel the figs and place them in a pot with the diced apple, lemon, zest and in the water. Bring to a boil and boil for one hour.

Jam of figs and almonds step 2

step 2

Making the test of pot pouring a teaspoon of jam on a plate, if not faster then slips the fig jam is ready. Mix it while still bakes if you want to eliminate pieces of fruit.

Jam of figs and almonds step 3

step 3

Add the almonds and mix together.

Jam of figs and almonds step 4

step 4

Put the jam in previously sterilized jars and close immediately so that the heat of genres jam in vacuum. Because the vacuum has taken place the lid will not have to clack

Jam of figs and almonds step 5

step 5

Store for up to three months and eat fig jam only after two or three weeks.

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