drinks from Italy - Puglia
translated by Italian with
Very easy to prepare and store for the winter when there will be no fresh cherries! You can also use this recipe with any other fruit!
Stone the cherries and put them into a very large pan to cook with the lemon juice, keep the medium intensity fire. Bring to a boil and continue to boil for 8 minutes.
Meanwhile, in another saucepan combine sugar and water and bring to a boil by melting sugar. Wait for it to grow cold.
When the 8 minutes will be passed to add to cherries water with dissolved sugar.
With a minimixer blend well the fruit, put it back on fire, bring to a boil and boil for 3 minutes.
Fill the bottles and seal them. Place in a pan a cloth and put inside the bottles, to bind the edges of the canvas with a string so as to lock yourself inside the bottles.
Fill the pan with water to cover all the bottles, place the towel two plates to avoid the bottles come to the surface. Bring to a boil and boil for 30 minutes.