Spaghetti with friggitelli peppers
starters from Italy
Larded pork fillet
Larded pork fillet
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent meat appetizer, absolutely to try with our olives. Find out more by clicking on the button next to the ingredient.
preparation
step 1
Wrap the bacon on the fillet completely covering it, tie it with a string. bake the fillet in the oven at 180 degrees for 15 minutes.
step 2
Scald the vegetables in boiling water after cutting and washing them. Add the black olives to the pork in the last 2 minutes of cooking.
step 3
Remove from the oven and portion. Add a sauce made of garlic, oil and chilli to the dish and the salt with which we will season the vegetables.