multicolored tagliatelle with fresh sauce
first courses from Italy
Lasagne lentil ragout and mushrooms
Lasagne lentil ragout and mushrooms
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A vegan lasagna that in the end just like everyone, guaranteed!
preparation
step 1
First boil the lentils in salted water for about 40-50 minutes. Meanwhile wash and cut the mushrooms and cook in a pan with water and herbs to taste.
step 2
Let simmer the red onion with a little olive oil and a bit 'of water. Add the carrot thinly diced, and then half tomato puree.
step 3
Add the cooked lentils and passed remaining. Season with salt and spices and let it dry.
step 4
Heat in a saucepan about 50 grams of oil, then add the flour by moving the pan from the heat. Pour the vegetable milk slowly, it becomes creamy, add nutmeg and salt.
step 5
To form the layers in the pan (about 4) with: sauce, mushrooms and béchamel. At the end sprinkle with breadcrumbs. Bake at 180 for 40 minutes.