SPRING PASTRY TO THE PUPPY
first courses from Italy
translated by Italian with
The Lasagne Vegan Tomato is a first greedy and nutritious suitable not only to vegans and vegetarians, but to all. A recipe without eggs, without milk and without meat, but enriched with a tasty tofu ragout completely vegan. Do you wait to prepare them? I'm sure you will not resist!
Chop carrot and onion. Cut the tofu into cubes and chop it into a mixer.
Heat a non-stick frying pan. Add the oil, the onion and the carrot. Salve and let bake for 5 minutes.
Mix with a wooden spoon. Add the tofu, let it brown for a few minutes and then add the tomato paste.
Meanwhile, wash and fry a zucchini. Cut with thin sliced slices.
Dial the lasagna: grind the base of the frying pan with oil, add the tofu sauce, cover with a lasagna leaf, add the tofu sauce and cover with the thin slices of zucchini ..
... add the tofu ribbon again and cover it with another leaf of lasagna.
Proceed according to this order until the ingredients finish. Bake at 180 ° C for 45 minutes
Watch the VEGAN LASAGNE video on YOU TUBE https://youtu.be/j5NQqAgwfCw