Rich soup with purple cabbage
Side Dishes from Italy
Legumes with Giant Sweet Olives
Legumes with Giant Sweet Olives
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Giant Sweet Olives are processed with the typical Italian method, which gives it a deliciously fruity aroma. From rich, soda and juicy pulp, they are ideal for snacks or aperitifs. In the kitchen are used in starters of cold meats and cheeses.
preparation
step 1
Squeeze the legumes for one night.
step 2
The next morning cook them in abundant water and finish cooking to prepare a sauce with celery and carrot onions.
step 3
Cook the beans for about 20 minutes to flavor the whole.
step 4
Put on a serving dish and garnish with chives and giant green olives.