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Legumes with Giant Sweet Olives

ingredients

servings

4

Olive Dolci Verdi Giganti Madama Oliva

100 oz

find out more

Pepper

to taste

Iodized salt

to taste

Extra virgin olive oil

to taste

Wild herbs, mix

to taste

Celery

1 stem

Carrots

1 unit

Cherry tomatoes

8 unit

Black beans

100 oz

Cannellini beans

150 oz

Borlotti beans

150 oz

Side Dishes from Italy

Legumes with Giant Sweet Olives

Legumes with Giant Sweet Olives

vegan high in fiber high in iron high in potassium high in magnesium

ready in

35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Legumes with Giant Sweet Olives

Giant Sweet Olives are processed with the typical Italian method, which gives it a deliciously fruity aroma. From rich, soda and juicy pulp, they are ideal for snacks or aperitifs. In the kitchen are used in starters of cold meats and cheeses.

Legumes with Giant Sweet Olives step 1

step 1

Squeeze the legumes for one night.

Legumes with Giant Sweet Olives step 2

step 2

The next morning cook them in abundant water and finish cooking to prepare a sauce with celery and carrot onions.

Legumes with Giant Sweet Olives step 3

step 3

Cook the beans for about 20 minutes to flavor the whole.

Legumes with Giant Sweet Olives step 4

step 4

Put on a serving dish and garnish with chives and giant green olives.

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