Tarallucci cookies glazed with lemon
178 recipes
Lemon frost
ingredients
servings
12
Lemons
3 unit
Water
500 fl oz
White sugar
100 oz
Potato starch
45 oz
Icing sugar
to taste
Desserts from Italy - Sicilia
Lemon frost
Lemon frost
ready in
5 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fresh and delicious dessert
preparation
step 1
Peel the lemons, taking only the rinds avoiding the albedo, that is, the white coat put them in a container with water for about 2 hours
step 2
Remove them and pour water into a pot
step 3
Turn on the flame to low flame and add the sugar
step 4
To follow starch to make no lumps
step 5
Bake as a normal cream stirring continuously
step 6
When it is thickened it is removed from the fire and poured into the previously wet form with water
step 7
Make it cool and refrigerate to solidify for about 2 hours to serve with a powdered icing sugar
