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Lemon pancakes and red fruits with pistachio cream

ingredients

servings

1

Type 00 wheat flour

70 oz

Egg, egg white

110 oz

Semiskimmed milk yogurt

30 oz

Blueberries

90 oz

Strawberries

60 oz

Coconut oil

3 oz

Grated lemon peel

2 oz

Baking powder for desserts

4 oz

Pistachios, unsalted

20 oz

Stevia

1 oz

Desserts from Italy - Lazio

Lemon pancakes and red fruits with pistachio cream

Lemon pancakes and red fruits with pistachio cream

vegetarian with gluten with eggs with lactose with nuts source of B vitamins source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon pancakes and red fruits with pistachio cream

Tall and soft pancake, with coconut oil and garnished with pure pistachio cream: a delight, but healthy)

Lemon pancakes and red fruits with pistachio cream step 1

step 1

Mix together all the ingredients (excluding pistachio cream) in a bowl, adding the last bitter blueberries and strawberries. Preheat a 14 cm diameter pot

Lemon pancakes and red fruits with pistachio cream step 2

step 2

Pour the dough into the pan and bake for 2 minutes, then lower the flame and cover it with lid

Lemon pancakes and red fruits with pistachio cream step 3

step 3

When the surface has solidified, turn the pancake and leave it on fire another minute. Serve spreading over 20g of pistachio butter 100%

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