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Lemon plumcakes

ingredients

servings

10

Type 00 wheat flour

230 oz

Eggs

2 unit

White sugar

165 oz

Corn seed oil

85 oz

Water

85 oz

Lemon juice

65 fl oz

Baking powder for desserts

16 oz

Desserts from Italy

Lemon plumcakes

Lemon plumcakes

vegetarian with gluten with eggs with good fats

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Lemon plumcakes

The lemon with its citrus aromas is blessed with the softness of the plumcake

Lemon plumcakes step 1

step 1

Place eggs with sugar until they are sprinkled, add lemon juice and mix without disassembling the compound

Lemon plumcakes step 2

step 2

Add the sifted flour to the yeast by using water and oil

Lemon plumcakes step 3

step 3

Turn the oven to 170 degrees

Lemon plumcakes step 4

step 4

Pour the mixture into a plumcake mold (29 10) and bake for 35 minutes, always making the stitch proof before baking

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